Sometimes, when my husband and I go grocery shopping, I like to buy something new from the produce section, something I haven't tried before. This week, it was a persimmon. I know that I love the colour, especially coming into fall, but I had no idea what it was, how it tastes or what to do with it. So, I picked through them, found, what I thought, was a lovely specimen and brought it home with me. Now I just have to figure out what to do with it! Should you have any suggestions please let me know!